Bring the magic of Paris to your kitchen with this DIY kit to craft warm, buttery pain au chocolat filled with rich dark chocolate. Dive into the art and science of pastry-making, where layers of dough and butter create that perfect flaky texture through the process of laminating. The included ingredients and tools will guide you step-by-step to create authentic French pastries right at home.
Kit includes:
Baking Mix
Dark Chocolate Batons
Baking Yeast
Parchment Forming Envelope
With ingredients good for 12-18 months, you can bake your way to pastry perfection, one flaky bite at a time!
