Kitchen Science

Forget sterile labs and stuffy classrooms—there’s a whole world of fascinating science waiting to be explored right in your own kitchen! Discover how microwaves heat your food, why honeycomb is full of bubbles, how to create bioplastics from milk, and much more. Some experiments even double as tasty treats, blending chemistry with cuisine—what’s not to love?

Perfect for parents and carers recovering from home-schooling fatigue, and for curious kids who’ve turned pantry-raiding into a daily sport, this book offers a hands-on, engaging way to dive into STEM learning at home. Each activity includes a clear, illustrated explanation of the scientific principles involved, making complex concepts accessible, memorable, and fun.