Turn your kitchen into a science lab with this all-in-one kit to craft a dozen delicious New York City-style everything bagels and homemade cultured cream cheese. Experience the science of baking as you rope, loop, and boil your bagels from scratch, and dive into the magic of fermentation with vegetable rennet to create creamy, tangy cheese.
Each ingredient is good for 12-18 months, so you can keep experimenting with your bagel-making skills.
